I have always prided myself on avoiding the German friendship cake malarkey. It always felt like a game of tag where the person tagged gets the booby prize of some smelly goo in a bowl that has to be given house room for 10days. I have laughed at my friends who have become lumbered with these bowls of foaming goo with strict instructions on feeding it and stirring it and then passing a small amount of the goo onto their nearest and dearest to continue ensuring Herman's demands are met and he is kept healthy.
I'm sure you can all tell where this is headed.......
Last week my darling Son (said through gritted teeth) brought home a box of Herman gifted to him by his current girlfriend. She won't last long after this stunt, not the way to impress the possible future mother in law. Bless him, he was so excited until he saw my face. I clearly still need to work on my poker face! Anyway, after a few (quiet)expletives I decided that I would carry out the ridiculous process as an experiment and so that at least I could say I had done it and taste the results.
The first bit of the instructions was easy, just put it in a plastic bowl, give the mixture a stir with a plastic spoon and cover with a loose tea towel. Now I admit I did forget about Herman on day 2 but remembered him on day 3 and he hadn't died. He was still bubbling (apparently if the mixture stops bubbling Herman is dead) so I stirred the goo and re-covered it. By day 4, when Herman needed feeding, the mixture smelled really yeasty and so strong this aroma seemed to attract the little fruit flies that frequent our house during warm weather and provide hours of fun to Mr Vander-Cave who zaps them with our electric fly bat. Each day I now had to zap the flies before I could lift the tea towel to stir or feed the mixture. This process was becoming a real debarcle!
Finally on day 10 came the dividing and baking of the cake. I hesitated at the dividing of the mixture. Did I really want to foist this activity onto my friends and neighbours? In the end it was Master Vander-Cave who said that he wanted to give it to his friends in our village and the final batch went to a fellow baker who I thought might enjoy the experiment (sorry, if you are reading this!).
I got Master Vander-Cave to help me make the final mixture and we baked it. When it can out of the oven I have to say it smelt nice, although it was with some trepidation that I bit into my piece of cake with all those fermenting 10 day old ingredients in it. Amazingly it tasted really really good!
|Fresh from the oven and smelling Good!|
Now obviously to make your own Herman the German friendship cake you need some starter mixture, which you may or may not get gifted with at some point in your life, so I have given the recipe for the starter mixture and then the instructions for looking after and baking of your Herman.
Which makes enough for 4 mixtures. One to keep and do the 10days with and three to give away as in the instructions
5oz plain flour
8oz castor sugar
1 packet of active dry yeast
Half a pint of warm milk
2 fl oz. of warm water
Dissolve the yeast in warm water for 10 minutes then stir.
Add the flour and sugar then mix thoroughly.
Slowly stir in the warm milk.
Cover the bowl in a clean cloth.
Leave in a cool dry place for 24 hours
Now proceed from day one of the 10 day cycle
Herman The German Friendship Cake
Hello, my name is Herman.
I am a sourdough cake. I’m supposed to sit on your worktop for 10 days without a lid on.
You CANNOT put me in the fridge or I will die. If I stop bubbling, I am dead.
Day1: Put me in a large mixing bowl and cover loosely with a tea towel.
Day 2: Stir well
Day 3: Stir well
Day 4: Herman is hungry. Add 1 cup each of plain flour, sugar and milk. Stir well.
Day 5: Stir well
Day 6: Stir well
Day 7: Stir well
Day 8: Stir well
Day 9: Add the same as day 4 and stir well. Divide into 4 equal portions and give away to friends with a copy of these instructions. Keep the fourth portion.
Day 10: Now you are ready to make the cake. Stir well and add the following:
1 cup of sugar (8oz or 225g)
2 cups plain flour (10oz or 300g)
half tsp (teaspoon) salt
2/3 (two thirds) cup of cooking oil (5.3oz or 160ml)
2 tsp vanilla essence
2 cooking apples cut into chunks (I used eating apples only because I didn't have any cooking ones)
1 cup raisins (7oz or 200g)
2 heaped tsp cinnamon
2 heaped tsp baking powder
Mix everything together and put into a large greased baking tin. I used a square silicone brownie pan (no greasing required)
Sprinkle with a quarter of a cup of brown sugar and a quarter of a cup of melted butter.
Bake for 45 minutes at 170-180C.
You may need to cover in tin foil and bake for a further 20 minutes to make sure your Herman is done in the middle.
When cold, cut into finger pieces. The cake freezes well and is also delicious warm with cream or ice cream.
P.S TAG, YOU'RE IT!!!!!!