|Gluten free Christmas cake.|
|The Vander-Cave family cake.|
For anyone who wishes to attempt these the instructions can be found at: http://www.bakingmad.com/recipes/cupcake-recipe/christmas-cupcakes
|Snowmen and Santas.|
125g unsalted butter at room temperature
125g caster sugar
2 large eggs at room temperature
125g self raising flour sifted
2 tsp vanilla extract
Preheat the oven to 190c. Line a cupcake pan with paper cases.
Beat the butter and sugar together until pale and fluffy (at least 5 minutes).
Add the eggs, flour, vanilla and milk and beat until smooth and a soft dropping consistency. If the mixture is a bit stiff add an extra drop of milk.
Divide the mixture between the cupcake cases and place in the oven. Cook for 15 minutes or until a skewer inserted in the centre comes out clean.
Decorate in any way you please!
|Number 3 trying out my new snowflake cutters!|
|Snowflakes sprayed with pearl spray on number 4!|
Happy Christmas Everyone!